Maocai: Better cooking method of hotspot

 Written by: Anhao Wang

Maocai originated in chengdu, sichuan characteristics of 

traditional snack.

Thanks to Sichuan cookers' innovation, Maocai has now became a new round of Sichuan food's popularity Not only in the China But also in Australia, after hotspot and Malatang.

Prepare a pot of hot and spicy delicious soup, using a bamboo scoop to put all the food material， a scoop is commonly for 2 or 3 people. Cooked in the pan, and then into a bowl, and then scoop a spoonful of soup, add  garlic and chili peppers, as well as the the unique  Sichuan peppercorn ingredients.\
You can try this neoteric Sichuan food, Maocai, in many good Sichuan cuisine restaurant in Sydney like ShuXiangFang.

Kimchi Fired rich

Written by: Yingheng Xu (Elton)

Kimchi fried rich is from Korea, you can find it in all Korean restaurant, and it is not expensive that you can eat it every day and you would not hate it.

Kimchi fried rich obviously is cooked by Kimchi, it is a little bit spicy and sweet.
It is easy to cook if you wanna cook it by yourself.
There are ingredients listing:
  3 bowls steamed rice
  1 cup of chopped kimchi
  1/4 cup kimchi juice
  1/4 cup water
  2 - 3 tablespoons gochujang
  3 teaspoons sesame oil 
       PS: The Secret recipe from my Korean friend!!

Then you can follow the video from Youtube to make daliy food...
Of course, you can also find it in Korean restaurant if you don't want to make it in your kitchen.

Hope you could  like it.   :)


 

Anything you want within Mini Spicy Pot

Written by: Tania ManChing Chung

It is summer time in Sydney. Me as a Chinese is always looking for different Spicy cuisine around in Sydney. This time is Mini Chinese Spicy Pot for one or more. As you can see from the picture, there are different food inside that big bowl. No matter you are meat-addicted or a veggie, you can still find what you want in this restaurant. For me, a meat-lover, I pick beef meatball, coagulated pork-blood (traditional Chinese food), fish ball,  fish cake, and for sure a bit of veggie stuff. The most lovely food I love is the konjak as it is zero-calorie and really chewy. 

Talking for plenty of food choices, the main reason I introduce this to you is the special home-made chili oil by the shop owner. It is not just hot like your mouth is burning, instead your mouth and also your tongue is paralyzing.   

Go and find around Sydney, I bet you will find one similar and addict to it. 

Afternoon tea? A pancake please :)

Written by: Jessica

If you ask  Sydneysiders what is the most famous desert in Sydney, most of them will tell you : The pancake!

From the point of view of a foreigner, I always confusing waffle and pancake, because they are all cake+fruit+ice cream, but this time after eat both of them, I found pancake is more soft and not too sweet, Waffle is more traditional but it adds too much sugar, so for healthy, pancake is the winner.

Pancake made by flour, evaporated milk, ice cream, fresh fruit and jam, flour and ice cream are the most important factor depend a pancake good or bad. A great pancake is fragrant and sweet, when you use knife touch it, the aroma of hot fills your nostrils, fresh fruit juice enough to balance the sweet, whatever, if you wanna a relax and healthy afternoon, just choose the pancake as your afternoon tea!

Japanese Favour

written by: Haoyang Lin

These are the various kinds of stretched noodles in a Japanese stretched noodles restaurant, which can be easily found on George Street. Their noodles are all produced by traditional Japanese techniques that guarantee the taste. Besides, meat, eggs and seafood in the bowl are all fresh, some of which are even specially imported from Japan in order to enable the customers to enjoy the real Japanese flavor.

It is said that this stretched noodles restaurant has been here for a lone period of time. Its food is not only preferred by Japanese people and Asian customers, but also welcomed by native Australian people.

Luosifen: the best china taste in Sydney

Written by: Anhao Wang 

Luosifen(Spiral lions powder) is guangxi liuzhou flavor snack, by liuzhou special rice noodles, and sour bamboo shoots, edible fungus, peanuts, Fried bean curd stick, day lily, fresh vegetables and other ingredients and moderately hot and sour taste of soup and boiled snails blending and become, has the sour, spicy, fresh, cool, hot flavor, and the special smell of sour bamboo shoots.

Powder is the biggest Chinese characteristic of snails soup tastes hot and red. Snails soup in liuzhou blue screw as raw material, plus a pig tube bone combined with a variety of spices (some will join Chinese medicine) to make soup.

Life with burger and fries

Written by: Tania ManChing Chung

Looking for tasty burger and crispy fries, you must come to Flower Child Cafe. The cafe has a wide range of food for you to pick and the coffee here is just amazing. The Aussie Burger with juicy beef steak and cooked beetroot inside. Also, some rocket and soured cream sauce to make the burger a little bit more chewy and juicy. No matter when and where, an Aussie Burger is a must for everyone to pick. The other burger we pick is the Brekkie Burger with scrambled egg and crispy bacon. The Brekkie Burger has tartar sauce and a bit of red onion that you would feel too oily with every bite.

If you are a burger lover, you will definitely go and visit this place with your beloved.