Xiaolongbao: Chinese Steamed bun in Taste of Shanghai

written by: Anhao Wang

Xiaolongbao is a famous cooked wheaten food which from south region of China. You can find the  most delicious Xiaolongbao in Shanghai and Wuxi. 

Due to the small steamed bun contains a lot of soup, so it must be careful when eating.
1. First of all, to the small steamed bun clip into dab, be careful not to break its flour skin.
2. In open bite a small mouth on the side of the soup steamed bun, slightly blow. (Xiaolongbao is very hot, it is best not to direct eat, after can use chopsticks.)
In Sydney, Xiaolongbao is also very popular. Nanxiang Crab Soup Bun as the classical Shanghai snack is the specialty of Taste of Shanghai, which is a famous Chinese restaurant in Sydney.