Written by: Tania ManChing Chung
It is summer time in Sydney. Me as a Chinese is always looking for different Spicy cuisine around in Sydney. This time is Mini Chinese Spicy Pot for one or more. As you can see from the picture, there are different food inside that big bowl. No matter you are meat-addicted or a veggie, you can still find what you want in this restaurant. For me, a meat-lover, I pick beef meatball, coagulated pork-blood (traditional Chinese food), fish ball, fish cake, and for sure a bit of veggie stuff. The most lovely food I love is the konjak as it is zero-calorie and really chewy.
Talking for plenty of food choices, the main reason I introduce this to you is the special home-made chili oil by the shop owner. It is not just hot like your mouth is burning, instead your mouth and also your tongue is paralyzing.
Go and find around Sydney, I bet you will find one similar and addict to it.
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