A good breakfast should bring enough energy to people face to all day, Fried bread stick with Egg & Pork Congee can meet this very well.
Fried bread and salty porridges are common Chinese breakfast. Today's Fried bread stick is a bit different from normally, this restaurant use rice noodle package the Fried bread and sale with soy sauce, what a smart modus. Rice noodle can drain excess oil and soy sauce make the fried bread tasty more lightly. Preserved Egg & Pork Congee was bubble when it serve on table, rice soaked up the Preserved Egg and pork's delicate flavor , the small made people mouth watering!
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