Sichuan food in Sydney

Written by: Anhao Wang

Sichuan Cuisine as one of the most influential and well-known Chinese styles of cooking can also found in Sydney!

Sichuan Cuisine is a style of Chinese cuisine originating in Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from use of garlic and chili peppers, as well as the the unique flavor of the Sichuan peppercorn. Some Sichuan restaurant in Sydney also bring lots of special and domestic spice from China to get a traditional flavor of Sichuan cuisine.

Kung Pao Chicken, Braised Egg plant and Bean source tofu are three the most common dishes for Sydeny's dinners which are new to Sichuan cuisine. I found not so many people like Sichuan hotpot. I just wanna say hotpot is the quintessence of Sichuan culture.

                   a house special butter double flavored hotpot